About JESUSINA, TITILAYO IGE
Asst. Lecturer|ND, HND (Science Laboratory Technology), PGD, M.Sc. (Analytical/Enviromental Chemistry)
School
SCHOOL OF PURE AND APPLIED SCIENCES
Department
Science Laboratory Technology
Programme
National Diploma & Higher National Diploma
Research Interest
Food Chemistry
Teaching Areas
Analytical Chemistry, Physical Chemistry, Environmental Chemistry
Selected Publications
Akoja S.S. and Ogunsina T.I. (2018) Chemical Composition, Functional and Sensory Qualities of Maize-Based Snacks (Kokoro) Fortified with Pigeon Pea Protein Concentrate.
IOSR Journal of Environmental Science, Technology (IOSR-JESTFT) e-ISSN: 2319-2402, p-ISSN: 2319-2399, Volume 12, Issue 9 Ver. II (September, 2018), PP 42-49.
Ilelaboye, N.O. & Ogunsina, T.I. Proximate Composition, Functional Properties and Sensory E valuation of Stiff Dough (Amala) Prepared from Okara Fortified Plantain-Sorghum Flours.
Asian Food Science Journal 5(1): 1-10, 2018; Article no. AFSJ.44093
Conferences Attended
Ilelaboye, N.O. & Ogunsina, T.I. (2016) Proximate Composition & Sensory Evaluation Of Composite Flours Produced From Sorghum, Plantain and Okara. A Paper Presented at the 13th National Conference ASUP, Kano, Held at the Kano State Polytechnic, Kano between 7th and 10th November, 2016.
Akoja, S.S. & Ogunsina, T.I. (2017) Evaluation Of Proximate, Functional and Sensory Qualities Of Maize-Based Snacks (Kokoro) Fortified With Pigeon Pea Protein Concentrate. A Paper Presented at The National Conference Of The Schools Of Pure & Applied Sciences and Communication & Information Technology Held at the ICC of the Federal Polytechnic, Ilaro between 4th and 7th December, 2017.
Summary of Profile
Jesusina Titilayo Ige holds a Higher National Diploma in Science Laboratory and Technology from the Federal Polytechnic Ilaro, a Post Graduate Diploma in Analytical / Environmental Chemistry and Masters in Analytical / Chemistry from Lagos State University, Ojo, Lagos state. She has been teaching Chemistry for the past fifteen years at the secondary and tertiary levels of education. Her research interest is in Food Chemistry.
CURRICULUM VITAE